FOOD FEATURES and PROFILES
  • The Essence of Feasting (Times-Picayune, 7/2/10)
    You thought Essence was all about music and seminars? Here's the dish on the fest's best foods.

  • There Is No Taste Like Home (OffBeat Magazine, 5/08) [pdf]
    An investigation of foreign crawfish at the New Orleans Jazz and Heritage Festival.

  • Backstage at Emeril's (OffBeat Magazine, 9/07) [pdf]
    A behind-the-scenes view of the music and the food at Emeril Live.

  • Don't Fear the Green Space (OffBeat, 4/07) [pdf]
    The Renaissance Project works to improve food access in the Lower 9th Ward of New Orleans.


DRINKS WRITING